Mari is the author of Vegetarbloggen and a cook with Nettmat, and is as always happy to share her secrets in vegan cooking.
Come over and join Mari in making delicious tapas with great people.
Price: 400 kr/pers & 350 kr/student or unemployed
The price for the course is covering expenses related ingredients and administration/organization, but not a salary for the chef – so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.
Who is it for?All ages – Family
Tickets : How to get tickets?
At the door: If available. – call & check if available
WHEN & WHERE
Date & Time: Monday, March 19, 2018 | 17:00 PM to Monday, March 19, 2018 | 20:00 PM
Venue & Address : Traktøren Stavanger&Sandnes & Verksgt. 2, Stavanger, 4013 Norway
Verksgt. 2, Stavanger, 4013 Norway
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